Trinidadian Coconut Bake ( Box of 12)

A Trinidadian bread made the traditional way, with grated coconut worked right into the dough for a naturally sweet, nutty flavour and a soft, slightly dense crumb. A breakfast staple across Trinidad, it's delicious warm with butter or paired with saltfish (buljol). Handmade in Waterloo, Ontario, and a comforting addition to holiday brunch tables.