Now taking orders for Thanksgiving and holiday gifting.
A French pâtisserie classic reimagined as an éclair. Crisp, craquelin-crusted choux pastry, baked for that signature golden crunch, filled with a silky hazelnut praline mousseline that's rich, nutty and perfectly light. Handmade from scratch in Waterloo. A beautiful addition to a dessert box, an elegant finish to a dinner party, or a treat all on its own.
