Now taking orders for Thanksgiving and holiday gifting.
A timeless French pâtisserie favourite. Light, airy choux pastry filled with silky vanilla bean pastry cream, topped with whipped chocolate frosting and finished with a drizzle of chocolate ganache. The classic pairing of vanilla and chocolate, done the traditional way. Handmade from scratch in Waterloo. A perfect addition to a dessert box, an afternoon treat, or a beautiful finishing touch to any table.
